Cooking is the process of preparing food by applying heat. it is an art of application of heat to prepare food. the objective of cooking is to bring physical and chemical change in food to make it a complete dish. it makes food eatable, improves its flavor and makes it easier to digest.
Cooking brings different types of changes to the food:
1. Chemical change
2. Change in appearance
3. Development of aromas and flavors.
4. Elimination of harmful bacteria and parasite.
Cooking brings different types of changes to the food:
1. Chemical change
2. Change in appearance
3. Development of aromas and flavors.
4. Elimination of harmful bacteria and parasite.
1 comments:
Nice content! Thanks for sharing such an informative post. Dr. Vivek Kumar is a Heart Specialist in South Delhiwith more than 12 years experience.
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